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Indian Inspired Nutritous Cuisine

VEGAN | VEGETARIAN | ALL NATURAL | WHEAT FREE DISHES

 

Located in the heart of the Hudson Valley, Bliss Kitchen serves Contemporary Indian Dishes that are naturally healthy. 

Photo by ann stratton 

 

Nimai's Bliss Kitchen opened in October 2014 as the area's first vegetarian restaurant. Since then, it's eclectic crew, has been serving all kinds of dishes from the homestyle lunch to cutting edge contemporary Dosa (lentil crepe) Wraps.

Bliss Kitchen's interior - once a typical Diner - was completely renovated by Hudson Valley artisans to reflect the hip element of the food while paying tribute to the growing farm to table movement  The large restaurant has ample seating, private seating for up to 40 guests, & a conscious boutique.

Our signature offering is the Ayurvedic-Inspired INDIAN LUNCH. 15+ dishes including varieties of succulent vegetables, rices, alternative grains, beans & soups.

 

Phone

(845) 245-6048

 

Location

94 S. Robinson Avenue
Route 9W & South William
Newburgh, NY 12550

 

Hours

SUNDAY 11am–4pm
MONDAY11am–4pm
Tues-Sat 11am–9pm

Indian Lunch

With over 15 entrees, appetizers and more!

Daily 11am - 4pm

Events

Throughout the year, we bring you a variety unique events including the Celebration of Colors, Live Music & Dance Nights, Cooking Classes & More. 

Upcoming Events

NIMAI'S HOLIDAY CATERING 2015

www.RavalsCatering.com

 

Nimai’s BLISS KITCHEN consistently delivers a quality product making your event a success every time.

E-Store COMING SOON!

Catering MENU - To Order Call 845-393-1008. 

Platter Sizes

Medium Large

10-15 servings 25-30 servings

Rice & Alternative Grains

Pilaf Rice 25 40

Lightly seasoned with toasted cumin and turmeric. Basmati with carrots, bell peppers, & french beans.

Quinoa Salad 30 45

Bell Peppers, Tomato, Cucumber & Parsley.

Kitchari 25 40

Vegetable Medley in spiced Rice & Lentil.

Vegetable Biryani 25 40

Roasted Carrot, Bell Pepper, & Cauliflower & Potato

Jeera Brown Rice 20 35

Toasted cumin with brown basmati rice.

Hors d'oeuvres

Medium Large

Mix Pakora 35 55

Crispy and Crunchy amalgam of chickpea flour and chopped zucchini, pepper, broccoli and cabbage.

Aloo Bonda 35 55

Spiced Potato Croquettes battered in chickpea flour.

Papri Chaat 35 55

Einkorn Wheat Disc topped with baked potato, garbanzo salad, yogurt and tamarind sauce.

Samosa 45 65

A baked pastry stuffed with spiced potatoes, cauliflower, peas, & golden raisins.

Bhel Puri 35 50

Crunchy puffed rice and sev noodles topped with finely chopped tomato, boiled potato & rainbow peppers.

Mirchi Poppers 45 65

HOT! Long Indian peppers stuffed with potato masala battered in chickpea flour.

Khaman 40 65

Steamed Garbanzo flour bread, savory

Dhokla 40 60

Stir Fried Steamed Lentil & Rice Bread topped with sesame seeds

Idli 40 65

Steamed Rice & Lentil Discs. Served with Coconut Chutney.

Heart Beets 40 55

Spiced beet, potato, carrot, & peas patty, pan fried.

Soups

Medium Large

Toor Dal

Sweet & Sour lentil soup with peanuts.

Sambar 40 75

South Indian Toor Lentil Soup with squash and mixed vegetables

Yellow Mung Dal 40 75

Ginger and Asafoetida flavored simple soup with tomatoes.

Kadhi 40 75

Yogurt & Chickpea Flour with fenugreek seeds & ginger.

Green Mung Dal 40 75

Whole Lentil Soup spiced with ginger.

Tomato Soup 40 75

Cream of tomato with chunks of tandoori paneer

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